Antonio Rosolino has been a restaurateur for generations. He was born from Angelo Rosolino, world-renowed bartender, who has managed the most popular restaurants and clubs all over Europe, such as, for example, THE SHAKER. Angelo Rosolino was also an appreciated talent scout: he discovered some of the most popular singers of the Sixties in Italy (Peppino di Capri, Fred Bongusto, Peppino Gagliardi, I Giganti, etc.).
Some years after, Antonio moves to Venice, where he spends three seasons working at the Excelsior Hotel, into the Lido di Venezia. At the time the Hotel was managed by Mr. Zucchi, and there Antonio has the opportunity to meet with customers such as Rubenstein, Hopenheimer, Rizzoli, L. Agakan, business magnates and sovereings from all over the world, as much as movie producers, directors, actors and actresses (Loren, Cardinale, Lollobrigida, Mansfield, Bardot, Mastroianni, Eddie Constantin, Belmondo and many others). Afterwards, at the age of 19 he becomes manager of the Grand Hotel Du Parc, and then, after military service, he opens the LLOYD CLUB in Naples, that within a few years becomes one of the best night clubs of Italy.
During Versilia’s Golden Age he is in Forte dei Marmi, where he manages the Oliviero restaurant, one of the smartest restaurants of Europe. This restaurant has such customers as: Montanid, Greco, Henry Salvador, Walter Chiari, Gino Bramieri, Patti Pravo, Peppino Di Capri, Fred Bongusto, Enrico Montesano, Pippo Franco, Renato Zero, just to quote some.
Some times after Antonio comes back to Naples to manage his family’s club, the ANTHONY CLUB, that had opened some years before, and where attractions from all over Europe, especially from Paris (OPERA, LIDO, MOULIN ROUGE) performed.
In 1985 the club is renovated by one of the most popular architects of that time, Adolfo Avena. Following the suggestions coming from Antonio and his wife Raffaella, Mr. Avena makes a multifunction place built on two floors, with a plain and a little deco’ style. This is the ROSOLINO, a 350-seat place with the most advanced equipments available, where what you can do is: eating excellently, making meetings and parties, watching the performances of the best Italian and foreign artist, enjoying the company of Neapolitan bourgeoisie, politicians and businessmen.
Soon afterwards it becomes clear the need of satisfying a clientele that was becoming wider and wider. It’s for this reason that, next to the ROSOLINO, arises IL POSTO ACCANTO, (open both at lunchtime and at dinnertime, provided with 150 seats in addition to external space). Here you can taste the best dishes of Neapolitan and Italian culinary tradition, pizza included...
Regardless of the informal atmosphere, you’ll be wrapped in warm lights and soft colours, so to spend a lovely night on Santa Lucia seaside, illuminated by the magic of a candlelight.
"Il Rosolino" is perfect for classmates reunion dinners, parties, meetings, conventions and ceremonial occasions. During our events you can take part to live exhibitions of some of the most popular artists coming from all over the world, wrapped in a cosy, elegant and sophisticated atmosphere...
All credit cards are accepted.
"Il Rosolino" is a fashionable, elegant and sophisticated restaurant. Our long-term experience in the field of catering lets us offer you a high-quality cuisine, along with a high-quality service.
It’s the ideal place for tasting fish dishes with catch of the day, cooked and raw seafood, and the best dishes of typical local cuisine.
The restaurant extends over two floors and is provided with a video projector connected to the Internet, and spaces available for meetings, lectures and conferences...
“Il Rosolino” is also the ideal place for parties and ceremonies such as weddings, graduation parties, coming of age parties, and many other special occasions...
In our restaurant you will also be able to take part to the performances of the most popular artists (both Italian and international), such as Simone Schettino, Angelo Di Gennaro, Rita Forte, Umberto Smaila and many others...
"Il Posto Accanto" is a restaurant open both at lunchtime and at dinnertime. It is the best place for romantic rendez-vous, business lunch and dinner, for families or for spending lovely nights with friends. Here it is possible to taste all the best dishes of Neapolitan culinary tradition, pizza included...
Placed next to the Rosolino, Il Posto Accanto was born for satisfying the need to serve a clientele that was becoming wider and wider and always more demanding. Served by the same kitchen of Rosolino’s, Il Posto Accanto stands out for its more informal and convivial atmosphere…Il Posto Accanto is open both at lunchtime and at dinnertime, and it’s the best place for romantic rendez-vous, business lunch and dinner, for families or for spending lovely nights with friends, wrapped by warm lights and suggestive environments...
At Il Posto Accanto you’ll be able to taste all the best dishes of Neapolitan culinary tradition, as well as ever-present pizza, rigorously baked in wood stove. Moreover, you will have the possibility to have a break in moments between meals, just for an appetizer or a downtime...
The restaurant also has an external space with tables: from here, you can enjoy the amazing Santa Lucia seaside, wrapped in the enchanting sight of the Gulf of Naples.
ANOTHER...ONE. The final challenge for the Rosolino family
who have chosen an upcoming cooking star - chef Stefano Iermano - to launch a gourmet menu which combines Campanian specialities with the chef's new inventions. A stunning room, where it is possible to admire the Gulf of Naples in all its glory, with appetising, fun and unique cuisine to accompany the tasting of fine wines.
Dinners with shows starting from 9.00 p.m.
Open from 12.00 p.m. to 1.00 a.m.
Open from 10.00 a.m. to 1.00 a.m.
Via Nazario Sauro, 2/7 - Napoli
+39 081 7649873 - +39 081 7648600
+39 081 7649873 - +39 081 7648600
+39 081 7646528